On Tap
Tub Beer
Brewed with only the finest barley, hops, and yeast. Sourced locally whenever possible.
Sandia Cider can (5.6%) $6
Hard Cider, ABQ, NM
Sheehan Chardonnay
Sheehan Sauvignon Blanc
Sheehan Rose
Sheehan Cabernet Sauvignon
Sheehan Malbec
Vara Viura
Vara Tempranillo
NM Wine $9/glass
Non-Alcoholic
Zia Soda: Root Beer, Cola, Ginger Ale
Athletic and Sierra Nevada NA Beer
Sierra Nevada Hop Water
Bluefly Farms Sparkling Water
Polar Seltzer Water
Pajarito Red Lager (5.8%) $6
Inspired by Vienna lagers and Mexican amber lagers, with a twist. 100% local malt balanced by a mix of noble and new-fangled American hops, fermented low and slow. Easy-drinking with layers of subtle complexity. Malty, caramelly, mildly citrusy, herbal, floral. Especially perfect after hiking, biking or skiing.
Brick & Spoon ESB (5.9%) $6
Irish Goodbye Stout (4.6%) $6
This true-to-style Irish Stout is affectionately named after our original General Manager who had the conspicuous habit of sneaking out the back at the end of shifts without saying goodbye. Malty, toasty, very roasty with an earthy hop bitterness.
Super Critical Pale (6.4%) $7
Next up in our birthday beer series, Mags wanted to brew a pale ale that is a bit more sessionable than an IPA but still packs a big hop punch. And so the Supercritical Pale was born.
Big fruity, citrus aromas with some weedy, piney notes on the nose, more juicy citrus on the palate and just enough of a bitter finish to keep you coming back for more. A pale ale hopped beyond its critical flavor point, it makes for a bright, refreshing and remarkably easy drinking brew.
Centennial SMaSH (5.4%) $6
This Single Malt and Single Hop pale ale features Centennial hops, a classic American hop named for the Washington State centennial anniversary, and Proximity Mild malt, a base malt with more sweetness, body, and color than a typical pale ale malt. The hops’ woodsy, citrus character plays off the sweet, biscuity malt profile to make for a very drinkable, balanced pale ale, harkening back to the earlier days of American craft beer. We used the KISS method when making this beer—Keep Ingredients Singularly Simple.
Named for two unlikely but valuable tools used with our old brewhouse, Brick & Spoon ESB is a strong ale true to this English-style. Maris Otter heritage malt, along with crystal and biscuit malts, are balanced by Cluster and East Kent Golding hops and our house ale yeast blend, fermented warmer to express some fruity ester character. Woodsy and grassy on the nose with some malt sweetness leading to a fruity malt, hops, and yeast character that play out in concert on the palate. Citrus peel and dried fruit linger to a dry finish with some bitterness and toasty malt.
Niscotheque Tripel (8.3%) $7
The first of this year’s birthday brews, our January birthday brewer, Nic Montoya-Valdez, chose a Belgian-style Tripel. Big, fruity, spicy Belgian yeast character dominates the nose, with some caramelized sugar from golden candi syrup added to the boil. Hints of sweet syrup continue on the palate with some phenolic spice on the finish. Made with a grist of mostly Pilsner malt, with some wheat and rye, pair with a light touch of noble hops for seasoning, for a dangerously easy drinking Tripel at 8.3% ABV, so sip and savor slowly. Santé!
Dunkels Bock (7.1%) $7
A strong, dark lager in the German tradition, our Dunkels Bock is a malt forward treat made with crystal, chocolate and melanoidin malts on top of a Pilsner base. Sweet caramel and dried fruit dominate the nose, seasoned with floral notes from the Hallertau Mittelfruh hops. Sweet caramel again on the palate with some burnt sugar and a little roastiness, leading to a lingering dry, somewhat bitter finish. Prost!
Irish Red Ale (4.6%) $6
This crowd-pleasing pub pint makes every day St. Patrick's Day! Great red color, authentic ingredients and techniques. Malty, bready, biscuity, caramelly, a touch of roastiness, fruity ale esters, with a medium body and dry finish. Sláinte!