On Tap
Tub Beer
Brewed with only the finest barley, hops, and yeast. Sourced locally whenever possible.
Cider $6-7
Black Mesa
Sandia
Sheehan Chardonnay
Sheehan Sauvignon Blanc
Sheehan Rose
Sheehan Cabernet Sauvignon
Sheehan Malbec
Vara Viura
Vara Tempranillo
NM Wine $9/glass
Non-Alcoholic
Zia Soda: Root Beer, Cola, Ginger Ale
Athletic and Sierra Nevada NA Beer
Sierra Nevada Hop Water
Bluefly Farms Sparkling Water
Polar Seltzer Water
Elani Pale (5.4%) $6
Brewed in celebration of the Los Alamos Community Foundation’s 10th anniversary. This pale ale’s floral and fruity notes celebrate a legacy of community members and their support with a grassy finish. These aromas come from the Elani hops, named for the growers’ late mother and sister, built on a grist of New Mexico grown and malted pale ale malt from Schwebach Malz.
Hoppenheimer IPA (7.3%) $7
Schwebach Dunkel (4.8%) $6
Brewed with locally grown and malted Pilsner and Munich malts, this Munich-style dark lager surprises with a dried fruit on the nose with some notes of shortcrust pastry. Sweet malty fruit bursts onto the palate, mellowing to a toasty wheat bread finish. Prost!
New Mexi Lager (5.3%) $6
Just plain beer-flavored beer. Light flavor, low bitterness. Ice cold, yellow, fizzy, delicious. Inspired by your favorite Mexican lagers, but this one's brewed in New Mexico for New Mexicans.
Kaden's Orange Mullet (6.1%) $7
​The next in our series of staff birthday brews, Kaden chose a fruited summer ale for his beer. Based on a British golden ale, this beer starts with a light grist to be crisp and refreshing, adding in caracara orange puree for bright fruit with a citrus bite. Some Contessa, Comet, and Sabro hops add more fruity aromas with lemongrass and hints of coconut. Super refreshing for the summer sun.
New Mexico loves their big, hoppy IPAs, and our flagship is a particularly tasty one. Plus...c’mon, you can’t brew in Robert Oppenheimer’s actual backyard and NOT make the obvious pun. A sturdy malt backbone with a new-world hop load that ticks all the boxes: citrusy, tropical fruity, melon, pine resin, dank weed, with a heavy dose of Sabro for weird woodsy, vanilla, coconut vibes.
Canyon Rim Rye (5.8%) $6
Could a beer be crafted to match the awesome rugged beauty of this place? We leave it up to you to decide. Behold our American Pale Ale with rye and citrusy, piney, floral hops. Brewed with the best local, German, and English ingredients.
Oz's Oatmeal Stout (5.3%) $6
A rich, full bodied oatmeal stout with notes of cocoa powder, chocolate liquor, hints of dark fruit and some roast coming through on a long finish. Made with crystal, chocolate and black malts and named for our own GM, who remembers this style fondly as being his introduction to craft beer back in its infancy.
Respect Your Elders DIPA (8.5%) $7
Inspired by that storied West Coast DIPA from Russian River Brewing (a favorite of Assistant Brewer Emily) this beer is full bodied and hop forward in the best way. A sweet, resiny nose with some piney spice leads to more sweet pine and resin on the palate with some fruity notes. The finish is long, lingering, chewy and bitter and builds as you sip. Best respected and sipped slowly.