On Tap
Tub Beer
Brewed with only the finest barley, hops, and yeast. Sourced locally whenever possible.
Cider $6-7
Black Mesa
Sandia
Sheehan Chardonnay
Sheehan Sauvignon Blanc
Sheehan Rose
Sheehan Cabernet Sauvignon
Sheehan Malbec
Vara Viura
Vara Tempranillo
NM Wine $9/glass
Non-Alcoholic
Zia Soda: Root Beer, Cola, Ginger Ale
Athletic and Sierra Nevada NA Beer
Sierra Nevada Hop Water
Bluefly Farms Sparkling Water
Polar Seltzer Water
Caldera Kolsch (5.4%) $6
Our Caldera Kölsch-style ale uses authentic ingredients and techniques from the German city of its origin Cologne (or Cöln/Köln), a word which dates back to the Roman colonial era. The official Kölsch Konvention describes it as “light, highly attenuated, hop-accentuated, clear, top-fermented Vollbier.” The essential New World Guide to Beer adds “a definite, but only slight, fruity-winy bouquet...also a gentle hop dryness in the finish, flowery but less effusive than a Pilsener.” But simply put: this is just plain, delicately balanced beer-flavored-beer and you'll love it.
Hoppenheimer IPA (7.3%) $7
Oz's Goodbye Stout (5.3%) $6
A rich, full bodied oatmeal stout with notes of cocoa powder, chocolate liquor, hints of dark fruit and some roast coming through on a long finish. Made with crystal, chocolate and black malts and named for our own GM, who remembers this style fondly as being his introduction to craft beer back in its infancy.
New Mexi Lager (5.3%) $6
Just plain beer-flavored beer. Light flavor, low bitterness. Ice cold, yellow, fizzy, delicious. Inspired by your favorite Mexican lagers, but this one's brewed in New Mexico for New Mexicans.
Red Hammer DIPA (8.6%) $7
Resinous and piney on the nose with some fruity notes, this red double IPA has a dark copper hue from the crystal and biscuit malts on top of the pale malt base. Malt sweetness with a hint of roast carries the Centennial and CTZ hops to a long, chewy, bitter finish. Easy drinking for its ABV, tread carefully for this hammer packs some heft.
New Mexico loves their big, hoppy IPAs, and our flagship is a particularly tasty one. Plus...c’mon, you can’t brew in Robert Oppenheimer’s actual backyard and NOT make the obvious pun. A sturdy malt backbone with a new-world hop load that ticks all the boxes: citrusy, tropical fruity, melon, pine resin, dank weed, with a heavy dose of Sabro for weird woodsy, vanilla, coconut vibes.
Into the Wood Sahti (8.3%) $7
Brewed to celebrate PEEC’s 25th anniversary, Into The Woods, this traditional Finnish style features rye grains, juniper boughs and berries, and an expressive yeast to make for a big, complex beer. A big fruity nose of banana and dark, soft fruit with some spice and malt sweetness leads to a malty plummy palate with lingering spice on the finish.
The Fireside Porter (6.5%) $6
Brewed in collaboration with some of our former brewers and named for a previous tenant of our little spot on the corner, we included a bag of cherrywood smoked malt in the grist to add fruity, smokey notes to this American porter base. A little cocoa and roasty coffee from the other specialty malts pair with a little sweetness on the palate to more lingering smoke on the finish.
Thirsty Thursday IPA (7.2%) $7
Steph's birthday brew! Old school IPA.