On Tap
Tub Beer
Brewed with only the finest barley, hops, and yeast. Sourced locally whenever possible.
Sandia Cider can (5.6%) $6
Hard Cider, ABQ, NM
Sheehan Chardonnay
Sheehan Sauvignon Blanc
Sheehan Rose
Sheehan Cabernet Sauvignon
Sheehan Malbec
Vara Vino Blanco Espanol
Vara Tempranillo
Prometheus Pilsner (5.6%) $6
An authentic Pilsner lager with the finest quality German malts, hops, yeast, and brewing techniques. In Greek mythology, Prometheus championed mankind by stealing fire from the gods, but was punished for the rest of his life by being torn apart by eagles. We're also alluding to our backyard neighbor Robert Oppenheimer, and the Pulitzer Prize-winning biography American Prometheus. Golden and grainy, light bodied, balanced with a delicious floral, herbal bitterness.
NM Wine $9/glass
Non-Alcoholic
Zia Soda: Root Beer, Cola, Ginger Ale
Athletic NA Beer
Sierra Nevada Hop Water
Bluefly Farms Sparkling Water
Polar Seltzer Water
Last Chair Pale (5.1%) $7
Our collaboration with Wanderlust Brewing of Flagstaff, AZ, this American Pale Ale features Minch Hunter pale malt from Ireland and American-grown Cascade and Chinook hops. Bright citrus, lemongrass, fresh herbs and a hint of pine on the nose. Sweet citrus and some bready malt character lead to a long, dry, resinous and piney finish. Nate, brewer and owner at Wanderlust, and our assistant brewer Emily both volunteered together for many years for the ski patrol at Pajarito and so this beer is raising funds for our ski patrol to enable them to help everyone enjoy a day on the ski hill and safely ride that Last Chair and the slopes home again.
Sugar Plum Gose (5.2%) $7
New Mexi Lager (5.%) $6
Just plain beer-flavored beer. Light flavor, low bitterness. Ice cold, yellow, fizzy, delicious. Inspired by your favorite Mexican lagers, but this one's brewed in New Mexico for New Mexicans.
Hoppenheimer IPA (7.4%) $7
Back on tap soon... New Mexico loves their big, hoppy IPAs, and our flagship is a particularly tasty one. Plus...c’mon, you can’t brew in Robert Oppenheimer’s actual backyard and NOT make the obvious pun. A sturdy malt backbone with a new-world hop load that ticks all the boxes: citrusy, tropical fruity, melon, pine resin, dank weed, with a heavy dose of Sabro for weird woodsy, vanilla, coconut vibes.
2nd Street 2920 IPA (7.2%)
Guest tap... This IPA starts with a delicate and very pale malt bill, that doesn’t let heavy malt flavors come between you and seven varieties of hops; fruity, spicey, dank, citrus, and very bright hop flavors and aromatics lead, with some supporting malt sweetness and an effervescent, clean finish that knows when it’s time to get out of the way.
A festive twist on the sour, salty style from Leipzig, this sour wheat beer has himalayan sea salt added to the boil, is spiced with cinnamon sticks in the whirlpool and is fermented with 6lbs/bbl of plum puree. Hazy with a light blush from the plum, the nose is fragrant and fruity. Initially sweet and fruity on the palate, those flavors give way to a clean sourness with a delicate salinity on the finish. Just the thing to cut through the remaining rich holiday food leftovers.
Promordial Black IPA (7.2%) $7
Deep, dark malts meet experimental hops in this decadent, rich brew. A hybrid between a stout and an IPA, this Black IPA has fruity X14 hops from Hops Direct to give some rounded berry notes and a little citrus on the finish, pairing with some Proximity Chocolate Wheat Malt, crystal malt and a little black malt to provide a chocolatey, semi-sweet malt base with just a little roast on the finish. Can you resist its gravitational pull?
Red Hammer DIPA (7.8%) $7
Resinous and piney on the nose with some fruity notes, this red double IPA has a dark copper hue from the crystal and biscuit malts on top of the pale malt base. Malt sweetness with a hint of roast carries the Centennial and CTZ hops to a long, chewy, bitter finish. Easy drinking for its ABV, tread carefully for this hammer packs some heft.